The Enthusiastic Amateur

Enthusiastic? Yes!

Enthusiastic? Yes!

Debrett's of the Day

  • Cherries: "Help yourself to a small handful of fruit and eat whole. The stones are spat into the cupped left hand and deposited on the side of the plate."

Larousse of the Day

  • Turtle Herbs: "A mixture of aromatic herbs (basil, marjoram, chevril, savory and fennel). used to flavour turtle soup and also turtle sauce, which is served with calf's head and boiled ox (beef) tongue"

Blog Archive

  • ▼  2008 (123)
    • ►  July (3)
    • ▼  June (20)
      • An Amateur Abroad
      • Murder She (accidentally) Wrote
      • Citrus on a Sunday
      • Salt. Let there be salt.
      • No basil. None at all.
      • After THREE AND A HALF HOURS at the hairdresser...
      • The Fried and the Feminine
      • Moving rather hastily along...
      • No title
      • Sans wok, sans everything?
      • Blog under construction
      • badgerbadgerbadgerbadgerMUSHROOMS! MUSHROOMS!
      • Holiday appropriate biscuits.
      • Pork-a-riffic!
      • Frankenstein's Pie
      • Can't stand the heat but no intentions of leaving
      • Gosh, I thought I was passionate about food...
      • Larping About
      • On the Gravy Train
      • Dinner, Drinks and Don't worry, I'll head home no....
    • ►  May (25)
    • ►  April (16)
    • ►  March (22)
    • ►  February (25)
    • ►  January (12)

About Me

Sarah
Ancient History chick from a country town: Small, paranoid, hopeful
View my complete profile

Friday, June 6, 2008

Gosh, I thought I was passionate about food...

http://www.smh.com.au/news/world/kitchen-nightmare-as-chef-gets-tasered/2008/06/06/1212259045410.html
Posted by Sarah at 10:48 AM

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