Cherries: "Help yourself to a small handful of fruit and eat whole. The stones are spat into the cupped left hand and deposited on the side of the plate."
Larousse of the Day
Turtle Herbs: "A mixture of aromatic herbs (basil, marjoram, chevril, savory and fennel). used to flavour turtle soup and also turtle sauce, which is served with calf's head and boiled ox (beef) tongue"
Whaddaya know? Frozen stir-fry isn't too bad. I mean, it's not in the same league as the dish was when freshly prepared, but it still tastes pretty good. The prawn and black-beans ride again!
The decadence bit refers to the fact that I'm all dolled up and heading off to the thee-ah-tah. Pretty excited about this one: Tom Stoppard's Rock and Roll. No doubt you shall hear from me later on the topic....
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