Cherries: "Help yourself to a small handful of fruit and eat whole. The stones are spat into the cupped left hand and deposited on the side of the plate."
Larousse of the Day
Turtle Herbs: "A mixture of aromatic herbs (basil, marjoram, chevril, savory and fennel). used to flavour turtle soup and also turtle sauce, which is served with calf's head and boiled ox (beef) tongue"
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